Updated since my mom couldn't find the link! :) Over a year ago, my mom gave me two old, cast iron skillets. Neither of us can remember where she picked them up, but they've been sitting, neglected, in my attic since. The attic is where I put all crafts that won't be completed quickly. Like the giant box of keepsakes I need to go through and organize and the vintage chenille bedspread I plan on making into a cushion for Phoebe's window seat and the old bedding I plan on making into pillows for said window seat. It was very sad to have such treasures hanging out in the attic, but I was too overwhelmed and nervous about restoring them.
Apparently I just needed the right motivation. Last week I found the motivation (which I'm revealing at the end of this post) and then spent the week...and I mean
all week...getting them ready for service again. I found
THIS article showing me how to restore cast iron, and it seemed the easiest to follow of all that I found, as long as you ignore the whole "be-a-pirate-and-find-buried-treasure" bit.
These were my little treasures straight from the attic. They weren't too bad, but it still took 4 days to restore them. Mainly because each step takes several hours.
This is the "Self Cleaning Oven" phase. I'm not sure it did a lot of good since there wasn't very much baked on food, but my oven is all nice and shiny! Now I just have to work up the courage to clean the bottom oven, as well.
The skillets still had a lot of rust after the oven cycle.
I soaked them in a vinegar bath. Mine was about 1/3 vinegar and 2/3 water because I ran out of white vinegar. I only soaked them about an hour and fifteen minutes, but it was enough to get rid of most of the rust. The tutorial recommends using rubber gloves for this step. I didn't and my hands turned a lovely shade of burnt orange. It came off, but it took a while so I spent most of this day with orange hands. Quite lovely.
After you soak them in the vinegar solution and scrub them clean, you place them on the stovetop to dry completely. That's where the rust forms again. I was so glad the tutorial mentioned this because if it didn't, I might have given up at this point. I kind of felt like I was back at square one.
Nothing a little sandpaper and elbow grease couldn't take care of, though. This was a pretty messy part, too. Then I had to rub them with Crisco and "season" them in the oven. Sometimes I feel like this blog is a "Where's Sonic" search and find. I think it would be interesting to go back and see how many actually make it onto the blog in pictures. You'll also notice Phoebe's McDonald's cup from that day, too. We were eating
really healthy that day! Sigh.
The seasoning cycle was my favorite. I think it's because there was a tangible difference in the appearance and texture of my new-to-me skillets. And I was getting pretty excited by this time thinking of all the wonderful things I could make in my skillet.
Aren't they pretty?!
"Oh Mama! I have got to get me one of these!" Name that movie. And while we're on the subject, may I just take a moment and tell you how amazing I think
THAT movie is?! It is pure Disney great-ness! We have watched it several times since the DVD release date and I'm loving it every single time. Do yourself a favor and watch that movie ASAP if you haven't already. You'll thank me. I promise.
And just why did I go to all that trouble to restore a couple of old skillets?
This is why.
I found the recipe
HERE a few weeks ago and I've been dying to make it. Here's the actual recipe for those of you who aren't able to get the previous link to work.
Skillet Monkey Bread 1/4 cup butter
1/4 cup brown sugar
1/2 tsp. cinnamon
1 tube refrigerated biscuits (I used Pillsbury's Simply Buttermilk Biscuits)
1/2 cup apple jelly
Melt the butter in a small bowl. Stir the brown sugar and cinnamon together. Cut the biscuits into 4 pieces each. Pour the melted butter in a gallon size zip top bag. Add the biscuit pieces and gently squish to coat them with butter. Pour in the brown sugar and flip the bag to coat the pieces of biscuit with the sugar. I had evenly sprinkle the biscuits with the brown sugar or I couldn't get each one coated to my liking. Yes, I've made it twice to figure out this little technique thankyouverymuch.
Spray a 9″ or 10″ iron skillet with cooking spray. Dump the biscuit pieces into the skillet and arrange in a single layer. Warm the apple jelly, till it thins. Pour over the top of the biscuits. Bake at 350 for about 20 minutes.
It was worth every second of grit and grime to eat this heavenly, gooey, rich breakfast bread. I don't even like apple jelly and this was brilliance in my mouth. I had hoped to post this earlier in the day because this monkey bread is perfect for a Saturday morning...or a Wednesday morning like we did. I'm pretty sure you could make this in a round cake pan, but it wouldn't look as rustic and home-y.
And now I have a weapon to fight off Escaping Thieves and Castle Guards.
"Who knew, right?"