It seems a little silly to be sitting at my computer blogging about the wonderful soup we had yesterday evening when it's a balmy 74 degrees outside. I meant to blog last night after dinner, but when I got home from my Bible study, I was way to tired and this is the first opportunity I've had today to sit down and do it, but that's the weather in West Texas and we just all have to live with it.
As I finished all the chopping of my veggies for this soup, they looked so colorful and yummy and "soupish" that I had to take a picture.

I know it looks a little 1970ish in the photo above and I think it's because of the old, cruddy camera I am using right now. If only I had a really good one that could capture our children's childhood and all the other wonderful things I feel the need to take pictures of. (Hint, Hint, Brad.)
This soup really is delish. It has all kinds of wonderful things in it.
Like Italian sausage

And chicken broth

And fresh rosemary

And lots of yummy zucchini (we love zucchini)

See, this is Brad dumping in the zucchini...he's very helpful that way. I was up to my elbows in pesto sauce making pesto pinwheels so I couldn't dump the zucchini in, but I could take a picture! :)

There's also tortellini in the soup. Hence the name "Tortellini Soup," but there are no more pictures of my beautiful soup because my camera's batteries gave out. Sigh. And it really was beautiful. It makes me happy to make pretty food.
My children also love,
love,
LOVE this soup. I usually make a full batch and freeze half so we have to throw together on one of "those nights." We don't like leftovers too much so I tend to freeze a lot of stuff. You just have to bring it back to a boil and throw in the frozen tortellini and five minutes later there-you-go, soup for dinner! Eli likes this soup so much that he took to school in his lunch today.
And I wouldn't leave you without the recipe. I found it in a Paula Deen magazine (that woman sure can cook!), but I've made a few changes. I'll just give you my version and you can tweak it to suit your own family.
Tortellini Soup
1 lb. Italian sausage
3 medium carrots, thinly sliced
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 (32 oz.) boxes chicken broth
1 (15 oz.) can tomato sauce
3 medium zucchini, cut in half lengthwise and thinly sliced
5 or 6 sprigs fresh rosemary chopped very fine or 1 t. dried rosemary
salt and pepper
1 (20 oz) package refrigerated or frozen cheese-filled tortellini
In a large pot (and I mean BIG), combine sausage, carrots, onion, bell pepper, and garlic; cook over medium heat until sausage is browned and crumbles. Stir in chicken broth and tomato sauce; bring to a boil, reduce heat, and simmer for 5 minutes. Add zucchini and rosemary and simmer for 20 minutes. Taste and add salt and pepper as needed. I also add a little dash of crushed red pepper...we're just like that around here. (If freezing half: Ladle out half of the soup mixture into a bowl to cool. Make sure you have a pretty good ratio of veggies, meat, and "juice". Put half of the tortellini in a quart size Ziploc bag and, when cool, pour the soup into a gallon size Ziploc bag. Label with contents, date, and reheating instructions and place both bags, side by side, in freezer) Add tortellini and simmer for five minutes or until tender.
I think Eli summed it up best at dinner:
Slllluuurrrppp. Long, dramatic pause. "That sure is good stuff!"
On another note: Our good friends,
The Woods, need your help. A few years ago they bought a foreclosed house with the intention of fixing it up. It has great bones, but to say it needed some work was an understatement. They had to do major renovations before they could even move in (which they did one week before they had their third child). Life happened and they have been unable to finish the kitchen. Now they are expecting their fourth child while in the process of adopting two more. When I say they have big hearts and generous spirits, the words don't do them justice! By the end of April, they will have six children under the age of five. A local TV news here in Amarillo is having a kitchen remodel for the worst kitchen in Amarillo...Josh and Careese made the final top five! Please click
here to vote for them. You'll have to register, and it takes a moment, but then
you can vote once a day until Oct. 20th (starting today). Please, please, please vote for my friends' kitchen. They need it so very, very badly. She doesn't have countertops and her stove is sitting on an old door and
she's pregnant...what better reason is there than that?!